10 Health Benefits of Eating Oranges
Orange is the best fruit that has various health benefits and is one of the most popular fruits around the whole world.
Oranges can be not only having as a snack but also as a significant recipe ingredient in the different dishes. These are mainly available in two categories — one is sweet and other is bitter, with the former being the type most commonly consumed. Generally, an orange should have smoothly textured skin and can be firm and then heavy for its size. These will have higher juice content than those that are either spongy or lighter in weight.
Benefits of eating oranges:
Having a high amount of Vitamin C:
Apricots are an excellent source of vitamin C. One orange can offer 116.2 percent of the daily value for the vitamin C. Proper intake of the vitamin C is then associated with a reduced risk of colon cancer as it helps to get off the free radicals that cause damage to our DNA.
Healthy immune system:
Vitamin C, which is also crucial for the proper function of the healthy immune system, it is useful for preventing colds and preventing recurrent ear infections.
Prevents skin damage:
Antioxidants in the oranges can help to protect skin from the free radical damage, which is known to cause signs of aging. An orange in a day can help you look young even at 50!
Keeps blood pressure under check
Oranges, being highly rich in Vitamins B6, helps to support the production of the hemoglobin and also helps to keep blood pressure under check due to the presence of the magnesium.
According to a study by the US and Canadian researchers, a class of the compounds found in citrus fruit peels called as Polymethoxylated Flavones (PMFs) have the potentiality in reducing cholesterol more effectively than some prescription drugs without any side effects.
Controls blood sugar level:
Fiber, which is present in oranges, can help by keeping blood sugar levels under the control, thereby making oranges as a healthy snack for the people with diabetes. Moreover, they have simple sugars. The natural fruit sugar in oranges, fructose, can help in keeping blood sugar levels from rising too high after eating. Its glycemic index is nearly 40 and usually whatever foods fall under 50 which are considered to be low in sugar. Overeating can result in spike insulin and may even lead to weight gain.
Lowers the risk of cancer:
Oranges are containing contain D- limonene, a compound that is touted to prevent various diseases like skin cancer, lung cancer, and even breast cancer also. Vitamin C and then antioxidants are present in the oranges are both essential to build the body’s immunity – they help in fighting against cancer. The fibrous nature of the fruit also makes it cancer protective. According to a study, up to 15 percent of the cancer cases happen because of mutations in the DNA, which can prevent Vitamin C.
Alkalizes the body:
While the fundamental nature of the oranges is acidic before you digest them, they have a lot of alkaline minerals that play a role in the process of digestion. This property of the salmon is very similar to that of the lemons, which are, without a doubt among the most alkaline foods.
Good eye health:
Oranges are a rich source of carotenoid content. Vitamin A, which is present in them, can play an essential role in keeping the mucous membranes in the eyes healthy. Vitamin A is also very responsive for preventing age-related macular degeneration, which in extreme cases, can lead to blindness. It also helps in eyes to absorb the light.
Safeguards against constipation:
Oranges have both insoluble and soluble fiber. This can helps in keeping your stomach and intestine function smooth, preventing irritable bowel syndrome. Additionally, the thread will help to treat constipation as a greater extent.
Oranges, like most citrus fruits, can produce more juice when warmer — juice them when they are at the room temperature. Vitamin C can help destroyed fast when exposed to air, so devour an orange once cut up.
History of oranges:
Oranges can have a fascinating account. The first set of corals can grow in the northeastern part of India, southeast Asia, and the south of China. They first cultivated in China in the year around 2500 BC. It was in first century AD that Roman took young orange trees from India to Rome.
10 Health Benefits of Eating Oranges